Product : Just About Foods Almond Flour, Coconut Flour and Honey powder
Recipe : Alfajores with Nutella and Coconut
Servings per recipe : 10
Nutritional information per serving :
| Calories (kcal) | 256.6 |
| Protein (g) | 6.2 |
| Fat (g) | 21.1 |
| Carbs (g) | 10.6 |
Ingredients.
- 100g – Just About Foods Almond flour
- 100g – Just About Foods Coconut Flour
- 2 tbsp – Just About Foods Honey Powder
- 75g – unsalted butter (cut and cold in cube)
- 100g – egg
- 100g – nutella
- 50g – shredded dried coconut
Instructions.
- Preheat the oven to 330°F and line a baking sheet with parchment paper.
- In a medium size bowl, place butter, honey powder and flours together and integrate using a cornet o a firm spatula until a sand like texture is formed.
- Add the egg and integrate with your hands just until the dough comes together and is nice and smooth. Rest the dough in the fridge for 15 min.
- Roll your chilled dough between two parchment paper sheets to 3 mm thick; and cut 2 inch rounds using a cookie cutter and transfer them to the prepared baking tray.
- Bake for about 20 minutes or until cooked and slightly browned on the bottom edges.
- Allow them to fully cool in the baking tray.
- Finally, assemble your alfajores by scooping a nice amount of nutella onto the back of one cookie, then topping it off with another cookie and pressing it gently to stick; then press onto a plate with shredded coconut around all the border that has nutella and shake of any excess.
- Serve and enjoy !
