Product : Oat Flour Just About Foods
Servings per recipe : 16
Nutritional information per serving :
| Calories (kcal) | 218.6 |
| Protein (g) | 5.1 |
| Fat (g) | 11.9 |
| Carbs (g) | 23.5 |
Ingredients.
- 200g – Just About Foods Oat Flour
- ¾ tsp – Just About Foods Xanthan Gum
- 35g – Just About Foods Tapioca Starch
- ½ tsp – baking soda
- ½ tsp – kosher salt
- 1 tsp – ground cinnamon
- 80g – green apple (peeled and grated)
- 140g – unsalted butter (melted and cooled)
- 1 piece – egg (room temp)
- 150g – granulated sugar
- 1 tsp – vanilla extract
- 100g – white chocolate (chopped)
For the glaze.
- 90g – powdered sugar
- ½ tsp – ground cinnamon
- 1 tbsp – milk (any kind) plus more if needed
Instructions.
Preheat your oven to 325°F and line a baking sheet with parchment paper.
In a large bowl, place the Flour, Xanthan Gum, Tapioca Starch, baking soda, salt, cinnamon and sugar, whisk to combine.
Add the grated apple and chocolate chunks, distribute evenly throughout the mixture,
Add the butter, egg, vanilla and mix to combine completely; the dough should be thick but soft.
Divide into 8 equal parts and roll each piece of dough into a ball then press into a disk and place in the lined sheet about 2 inches apart from each other.
Bake until very lightly golden brown, about 40 minutes.
Remove from the oven and allow them to cool on the baking sheet.
To prepare the glaze simply mix all the ingredients until smooth and runny; then drip onto each cookie.
Serve and enjoy !
