Baklava Inspired Bundt Cake

Product: All-Purpose Gluten Free Flour Blend & Almond Flour  

Ingredients: 

For the filling 

• 1/2 cup pistachios  
• 1/2 cup walnuts or pecans 
• 1/2 cup blanched almonds 
• Zest of 1 lemon 
• 3 tablespoons sugar 
• 2 tablespoons melted butter 
• 1 teaspoon ground cinnamon 
• A pinch of ground cloves 
• 1/4 teaspoon salt 

For the cake 

• 1 1/2 cups Just About Foods Organic All-Purpose Gluten Free Flour 
• 1/2 cup Just About Foods Almond Flour  
• 1 1/2 teaspoon baking powder 
• 1/4 teaspoon salt  
• 3/4 cup butter, room temperature 
• 3/4 cup sugar 
• 5 eggs 
• 2 teaspoons vanilla extract 

For the syrup 

• 1/2 cup water 
• 4 tablespoons honey 
• 1/2 cup sugar 
• 2 teaspoon rosewater or orange extract (optional) 

Instructions:  

Preheat the oven to 350°F. Spray a 9” Bundt cake pan with cooking spray and prepare a baking sheet with aluminum foil or parchment paper. 

Arrange all the nuts for the filling on the baking sheet and toast them for 5 to 8 minutes until slightly golden and aromatic. Remove it from the oven and let them cool.