Product: Pizza Crust Flour
Servings per recipe: 20 slices
Nutritional Information per slice:
For the flat bread
- 1 package of Just About Foods Gluten Free Pizza Crust Flour Blend
- 2 tbsp active dry yeast
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- 25ml (1.7fl oz) warm water
- 140ml (4.7fl oz) room temperature water
- ½ rotisserie chicken, shredded
- ¾ cup buffalo sauce
- 1 cup shredded mozzarella cheese.
- ¼ cup ranch dressing
- Green onions
- Extra buffalo sauce
Preheat your oven to 425°F.
For the pizza crust, in a medium size bowl, add the active dry yeast, sugar, warm water, mix until the yeast is dissolved and let it rest for 20 minutes.
In a mixer with the paddle attachment combine the Just About Foods Gluten Free Pizza Crust Flour Blend and salt, add the activated yeast, the rest of the water and the olive oil, mix until the dough is form.
Place the dough in a slightly greased bowl and cover it with plastic film letting it rise for 15 minutes.
Divide the dough into two pieces and form rectangles ½” thickness.
Bake for 15-20 minutes or until golden brown on the bottom.
In a medium bowl combine the shredded chicken with buffalo sauce, divide it between the two flat breads and add ½ cup of the shredded mozzarella cheese on top. Bake for 10 minutes or until the cheese is melted.
Top with ranch dressing, extra buffalo sauce and green onions. Cut into slices and enjoy!