Carrot Cake with Cream Cheese Frosting

Products: Just About Foods Cassava Gluten Free Flour & Just About Foods Tapioca Flour/Starch

Servings Per Recipe: 12

Ingredients

For the batter:

• 180g – Just About Foods Gluten Free All Purpose Flour
• 1 tsp – Just About Foods Gluten Free Xanthan Gum
• 3g – baking powder
• 3g – baking soda
• 3g – ground cinnamon
• 3g – fine salt
• 100g – eggs (2-3 pieces)
• 90g – brown sugar
• 90g – plain yogurt
• 90g – vegetable oil
• 180g – grated carrot

For the cream cheese frosting:

• 200g – cream cheese
• 60g – butter
• 120g – sifted powdered sugar
• 3g – lemon juice

Instructions

1. Mix and sift all the dry ingredients (flour, baking powder, baking soda, cinnamon, and salt).
2. In a mixing bowl with a whisk attachment, combine the eggs, sugar, yogurt, and grated
   carrot; mix until you get a homogeneous mixture.
3. Gradually add the oil in a steady stream at medium speed, and then gently fold in the
   remaining ingredients.
4. Pour the batter into a greased and floured cake pan.
5. Bake at 180°C (350°F) for 20-25 minutes or until a toothpick inserted into the center comes
   out clean.
6. While the cake is cooling make the frosting.
7. Decorate and enjoy !

To make the frosting:

1. In a mixing bowl with a paddle attachment, cream together all the ingredients until you
   obtain a smooth texture