Chocolate Chip Cookies Gluten Free

Servings per recipe:  18 servings 

INGREDIETNS:

• Two sticks salted butter 
• 1 ½ cups of sugar 
• Tablespoon molasses 
• Two eggs 
• Tablespoon vanilla extract 
• Two teaspoons salt 
• Teaspoon baking soda 
• Two-and-a-half cups of Just About Foods Organic All-Purpose Flour 
• 12-ounce bag chocolate chips 

PREPARATION METHOD:

1. Melt the butter completely before mixing in the sugar, molasses, eggs and vanilla until smooth.
2. Mix in the baking soda and two cups of the Organic All-Purpose Flour. Add more flour until dough appears wet but is not sticky.
3. Refrigerate dough for at least 30 min.
4. Pre-heat oven to 375 °F. Form the chilled dough into balls the size of golf balls.
5. Place them on parchment-lined baking sheets.
6. Place the cookies in the oven to 375 °F then bake the cookies for 15-18 minutes. Enjoy!