Chocolate Glazed Pumpkin Loaf   

Servings per recipe:  10 servings 

INGREDIENTS:

For the pumpkin loaf 

• 3 eggs 
• 1 cup sugar 
• ¼ cup brown sugar 
• 1 teaspoon vanilla extract 
• 1 cup pumpkin puree 
• ⅓ cup vegetable oil 
• 3 cups Organic All-Purpose flour 
• 1 teaspoon baking soda 
• ½ teaspoon baking powder 
• ½ teaspoon cinnamon 
• ½ teaspoon ground ginger 
• ½ teaspoon salt 
• ¼ teaspoon ground nutmeg 

For the chocolate glaze: 

• 3 oz chopped semisweet chocolate 
• 2 oz unsalted butter 
• 1 teaspoon honey 
• Pinch of salt 

PREPARATION METHOD:

1. Preheat oven to 350°F. 
2. In a medium bowl whisk together the Organic All-Purpose Flour, baking soda, baking powder, cinnamon, ginger, nutmeg and salt until no lumps are left.  
3. In a large bowl or the bowl of the stand mixer, combine the eggs, sugars and vanilla extract, then add the pumpkin puree and oil and mix until homogenous. 
4. Add the dry ingredients and mix until combined. 
5. Transfer the batter into a lined loaf pan and bake for 50-60 minutes. 
6. For the glaze, in a small microwavable bowl, melt the butter and the chocolate in 30 lapses, mixing in between. Stir until combined and add the honey and salt. 
7. Take the pumpkin loaf out of the oven and let it cool slightly, then, cover with the chocolate glaze and let it set before serving.