Product : Just About Foods Cassava Flour
Servings per recipe : 22
Nutritional information per serving :
| Calories (kcal) | 150.2 |
| Protein (g) | 10.5 |
| Fat (g) | 5.5 |
| Carbs (g) | 14.5 |
Ingredients.
- 245g – Just About Foods Cassava Flour
- 1 tsp – Just About Foods Xanthan Gum
- 85g – Just About Foods Coconut Syrup
- 40g – cocoa powder
- 70g – brown sugar
- 50g – granulated sugar
- ¼ tsp – kosher salt
- ¼ tsp – baking soda
- ¼ tsp – baking powder
- 85g – coconut oil
- 1 piece – egg
- ½ tsp – vanilla extract
Instructions.
Preheat the oven to 325°F and line a baking sheet with parchment paper.
In a large bowl place all the ingredients and mix until a stiff dough is formed.
Place the dough in the prepared baking sheets and use a rolling pin to extend the dough evenly in a large rectangle, about 3 mm thick.
Using a knife cut in squares but leave them together as they are, and pierce 3 or 4 times each cookie with a fork.
Bake for 12-15 minutes, depending on your oven, then allow them to cool 5 more minutes in the baking tray.
Separate each one and make smore’s using chocolate and marshmallow by giving them a 15-20 second burst in the microwave.
Enjoy!!
