Coconut Syrup n Bacon Mini Donuts

Product : Just About Foods Coconut Syrup, All Purpose Flour and Xanthan Gum.

Servings per recipe : 25

Nutritional information per serving : 

Ingredients.

• 2 ½ cups – Just About Foods All Purpose Flour
• 1 ½ tsp – Just About Foods Xanthan Gum
• ½ tsp – salt
• ¼ tsp – cream of tartar
• ¼ tsp – baking soda
• ¼ cup – brown sugar
• 2 ½ tsp – instant yeast
• 1 tsp – vanilla extract
• 1 tsp – apple cider vinegar
• 180ml – warm milk
• 4 tbsp – melted butter
• 1 piece – egg
• 1 piece – egg white
• enough oil for frying

for the glaze.

• 1 cup – confectioner’s sugar
• 4-6 tbsp – Just About Foods Coconut Syrup
• fried and chopped bacon – for garnishing

Instructions.

1. In a small bowl rehydrate the instant yeast with the warm milk and a pinch of sugar, slightly mix and set aside for 10 minutes or until foamy.
2. In a large bowl, whisk together the rest of the sugar, flour, xanthan gum, salt, cream of tartar, baking soda and spices.
3. Add in the hydrated yeast, apple cider, egg white, egg and melted butter; mix until a dough is formed. Cover the bowl with plastic film and let it proof for 30 minutes or until doubled in size.
4. On a deep pot put approximately 3 inches of oil and let it heat over medium heat. Meanwhile, on a slightly floured surface knead the proofed dough to release the air and then roll it out to 1 cm thick and cut circles removing the center to create donut shaped rings.
5. Fry each donut in the previously heated oil until both sides are golden brown, about 2 minutes per side. 
6. Transfer the fried donuts to a rack over kitchen paper and let them cool.
7. In a small bowl, mix all the ingredients for the glaze and cover the donuts in glaze, garnish with crispy bacon crumbs and enjoy!