Product : Just About Food Almond Flour and Gluten Free All Purpose Flour
Servings per recipe : 12
Nutritional information per serving :
| Calories (kcal) | 235.4 |
| Protein (g) | 4.8 |
| Fat (g) | 15.1 |
| Carbs (g) | 20.2 |
Ingredients.
- ½ cup – Just About Foods Almond Flour
- 1 cup – JAF All Purpose Flour
- 1 tsp – baking powder
- 1 pinch – salt
- ¼ cup – cocoa powder
- 3 tbsp – instant coffee
- ½ cup – sliced almonds
- 125g – unsalted butter (room temp)
- 1 cup – caster sugar
- ½ cup – milk
- 2 pieces – egg
For the toppings.
- 50g – semisweet chocolate (melted)
- 10 – sliced almonds
Instructions.
- Preheat the oven to 320°F and line a muffin tin with 12 paper cups.
- In a medium bowl, cream together butter and sugar, then add the eggs and mix until light and fluffy.
- Add in the milk, both flours, salt, baking powder, cocoa powder, instant coffee and mix until combined. Finally add in the sliced almonds and mix just until combined.
- Divide the mixture evenly to the muffin molds and bake for about 18-20 minutes or until a toothpick is inserted in the center and comes out clean. Remove from the oven and transfer to a rack. Cool completely before decorating.