Dorie Greenspan’s Peace Cookies

Servings per recipe: 18 cookies

Nutritional Information per serving: 

Nutritional Information
Calories  185.5 
Sugar  18.2g 
Protein 1.5g 
Fat 9.6g 


  • 1 ¼ cups Just About Foods All-Purpose Gluten Free Flour 
  • cup Dutch-process cocoa 
  • ½ teaspoon baking soda 
  • ¼ teaspoon salt 
  • 5 ½ oz butter, room temperature 
  • ⅔ cup light brown sugar 
  • ½ cup sugar 
  • 1 teaspoon vanilla extract 
  • 5 oz bittersweet chocolate chips  
  • Flaky salt to sprinkle  


  1. Sift the flour, cocoa powder, baking soda, and salt, and set aside.  
  1. In the mixer with the paddle attachment, beat the butter until creamy, add the light brown sugar, regular sugar, and vanilla, and mix until well combined. 
  1. Add the dry mixture and mix on low until everything is combined and the dough looks a little crumbly. With a spatula, fold the chocolate chips. 
  1. On a clean surface, turn the mixing bowl and work the dough into a log, wrap it with plastic film and refrigerate for 2 hours or freeze for 40 minutes. 
  1. Preheat oven to 325°F, and line two cookie sheets with parchment paper. 
  1. With a sharp knife, cut the dough into ½” discs. Place the discs on the cooking sheet 1” apart from each other. 
  1. Bake for 15-20 minutes. Freshly baked cookies are extremely soft, so let them cool on the sheet before placing them on a cooling rack. Enjoy! 

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