Fancy Fruit & Nut Crackers with Cream Cheese & Jam

Product : Just About Foods All Purpose Organic Flour

Nutritional information per serving : 



  • ½ cup – Just About Foods Organic All Purpose Flour
  • ½ tsp – baking soda
  • ½ tsp – salt
  • 1 tbsp – any fresh and aromatic leave (chopped)
  • ¼ tsp – cinnamon
  • ⅛ tsp – nutmeg
  • ⅓ cup – chopped dried fruit (craisins, dates, raisins, cherries, etc)
  • ⅓ cup – chopped nuts or seeds (pistachios, pecans, pumpkin seeds, etc)
  • 1 tsp – orange or lemon zest
  • ½ cup – milk of choice
  • ⅛ cup – honey

For the dip

  • 1 package – cream cheese
  • ½ cup – raspberry jam
  • 2 tbsp – adobo sauce (from a can of chipotles in adobo)


  1. Preheat the oven to 350º F and line a mini loaf pan with parchment paper.
  2. In a large bowl, Mix all your dry ingredients (flour, baking soda, salt, chopped leaves, cinnamon, nutmeg, chopped fruits n’ nuts, and zest). Mix.
  3. Mix honey and warmed milk, then pour onto the dry mixture and mix until well combined.
  4. Line a loaf tin with parchment paper and pour the mixture in.
  5. Bake for about 30 minutes or until a toothpick is inserted and comes clean.
  6. Remove from the oven and cover in plastic film, then freeze for about an hour or two.
  7. Cut the bread loafs in thin slices and lay in a baking tray. Bake again for 20-30 minutes (depending on your oven and wished crunch).
  8. Now, for the dip, simply mix jam and adobo sauce in a small container, then pour all over the cream cheese, and serve along with your freshly made crackers.
  9. Enjoy !

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