Products: Gluten-Free All-Purpose Baking Flour & Xanthan Gum
Servings per recipe: 4 pitas
Nutritional Information per serving:
| Nutritional | Information |
| Calories | 293 |
| Sugar | 2.2g |
| Protein | 7.8g |
| Fat | 5.4g |
Ingredients:
- 2 cups Gluten-Free All-Purpose Baking Flour
- 1 teaspoon Xanthan Gum
- 1 ½ Baking Powder
- ½ Salt
- 1 tablespoon vegetable oil
- 1 egg
- 1 egg white
- ¾ cup milk
Instructions:
Preheat your oven with a pizza stone to 400°C, if you don’t have a pizza stone, use a baking tray upside down.
In the stand mixer bowl fitted with the paddle attachment, place All-Purpose Flour, Xanthan Gum, baking powder, and salt, and give a mix on low to combine.
Add the egg, egg white, oil, and ½ cup of milk, and mix on low until starts to clump into a dough. Add the rest of the milk little by little while mixing until a smooth dough is formed. You might not use all the milk.
Turn the dough into a clean surface, form a cylinder, and divide it into 4 equal pieces. Using a rolling pin, roll each piece into a circle of approximately ½” in thickness; Place each disk into a piece of parchment paper.
Carefully put one of the disks on top of the heated pizza stone and allow it to bake for 5 minutes. Open the oven door and using a spatula, turn the pita and allow it to bake on the other side for 5 minutes; take the pita from the oven and repeat with the rest of the pitas.
Serve warm with your favorite dipping sauce or filling. Enjoy!
