Homemade Egg Rolls

Products: Just About Foods Cassava Gluten Free Flour & Just About Foods Tapioca Flour/Starch

Serving per Recipe: 10

Ingredients

For the wrappers:

• 240g – Just About Foods Gluten Free Cassava Flour (+ extra for dusting)

• 1 large egg
• ¾ cup – ice cold water (+ an additional ¼ cup if needed)
• 1 tsp – salt
• 20g – Just About Foods Gluten Free Tapioca Flour (starch) (to prevent sticking)

For the filling:

• 150g – ground pork
• 100g – cooked rice vermicelli noodles
• 50 g – grated carrot
• 75 g – chopped cabbage
• 50g – sliced mushrooms
• 1 clove – garlic
• 1 piece – eggs
• 20 gr – chopped scallions
• 1 tbsp – sesame oil
• 3 tbsp – soy sauce
• as needed – salt

Instructions

1. In a bowl mix the flour, 1/4 cup cold water, the egg, and salt .
2. Add up to 1/4 cup more of cold water if needed to make a sticky dough.
3. Place the dough on a lightly floured surface and knead for until smooth and elastic
   (5-7 min).
4. Let the dough rest for 30 minutes, then knead it a little bit more.
5. Cut the dough in half and wrap the other half in plastic film.
6. Place one half on a lightly floured surface and roll out very thin (3 mm or ⅛ in). Cut out
   squares measuring 5 inches.
7. Stack the egg roll sheets by dusting thoroughly with tapioca starch between them to prevent
   sticking.
8. For the filling, simply add all the ingredients to a bowl and mix to form a kind of paste
   (remember that the noodles are previously cooked).
9. Portion and add the mixture to each wrapper square, roll, seal with a slightly thick mix of
   water & flour and deep fry them for about 5-7 min or until golden brown and crispy.
10. Dip in your favorite sauce. Enjoy!