Hummus

Product: Chickpea Flour 

Servings per recipe:  8 

Nutritional Information per serving: 

Ingredients: 

• 1 cup Just About Foods Chickpea Flour 
• 1 ½ cup water 
• 1/3 cup Tahini 
• Juice of 1 ½ lemon  
• 3 garlic cloves 
• ½ teaspoon ground cumin  
• ¼ cup olive oil 
• Salt  
• Paprika  
• Extra olive oil for serving   

Instructions: 

Whisk together chickpea flour and water in a medium pot. Bring to a boil over medium heat and continue to whisk; once boiling, reduce heat to low, and allow to simmer until thickened, about 5 minutes whisking constantly. Remove from heat and allow to cool. 

In a food processor, combine Tahini, lemon juice, garlic cloves, cumin, and olive oil until smooth. Add the chickpea paste and process until well combined; if the mixture is too thick, add water a little at a time until it reaches the desired texture. Add salt to taste and process one more time. 

Pour the hummus on a serving plate with a sprinkle of paprika and a good drizzle of olive oil and serve with your favorite toppings. Enjoy!