Chickpea Flour Hummus

Product: Chickpea Flour 

Servings per recipe:  8 

Nutritional Information per serving: 

Nutritional Information 
Calories  225 
Sugar  2.9g 
Protein 6.7g 
Fat 15.4g 


  • 1 cup Just About Foods Chickpea Flour 
  • 1 ½ cup water 
  • 1/3 cup Tahini 
  • Juice of 1 ½ lemon  
  • 3 garlic cloves 
  • ½ teaspoon ground cumin  
  • ¼ cup olive oil 
  • Salt  
  • Paprika  
  • Extra olive oil for serving   


Whisk together chickpea flour and water in a medium pot. Bring to a boil over medium heat and continue to whisk; once boiling, reduce heat to low, and allow to simmer until thickened, about 5 minutes whisking constantly. Remove from heat and allow to cool. 

In a food processor, combine Tahini, lemon juice, garlic cloves, cumin, and olive oil until smooth. Add the chickpea paste and process until well combined; if the mixture is too thick, add water a little at a time until it reaches the desired texture. Add salt to taste and process one more time. 

Pour the hummus on a serving plate with a sprinkle of paprika and a good drizzle of olive oil and serve with your favorite toppings. Enjoy! 

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