Recipes

Jalapeño Corn Deep With Blue Corn Tortilla Chips

Product:  Just About Foods Organic Blue Corn Flour 


Servings per recipe: 12

Nutritional Information 
Calories  399 kcal
Protein22.1 g
Fat113.2 g
Sugar3.3 g

Ingredients. 

For the nachos. 

  • 150g – Just About Foods Blue Corn Flour 
  • as needed – water  
  • a pinch – salt 
  • as needed – oil for deep frying 

For the dip. 

  • 2 tablespoons olive oil   
  • 1 onion, diced  
  • 4 garlic cloves, finely chopped  
  • 1 lb ground beef   
  • 2 tablespoons paprika  
  • 2 ½ tablespoons ground cumin  
  • 1 tablespoon chili flakes  
  • 2 tablespoons brown sugar  
  • ½ cup tomato puree  
  • 1 ½ cup beef broth   
  • Salt and pepper  
  • 16 oz kidney beans, drained  
  • ½ cup grated Monterey jack cheese  
  • 2 tablespoons of sour cream  
  • 1 can – jalapeño slices 
  • Chopped chives  

Instructions

  • Preheat the oven to 420°F. 
  • Make your tortilla masa by mixing Blue Corn Flour, water and salt until a smooth dough is formed. 
  • Roll your dough between two parchment paper sheets until thin, about 1-2 mm thick. 
  • Cut triangles with a pizza cutter or a knife, then deep fry in hot oil until crispy. 
  • Drain excess oil on a plate with paper towels. Reserve while making the jalapeño dish. 
  • In a large saucepan over medium-high heat, add one tablespoon of olive oil and add the chopped onion and garlic, cook for 5 minutes or until the onion is tender and translucent.  
  • Then, add the rest of the olive oil and the meat, break apart the meat and cook until brown.  
  • Add the paprika, ground cumin, chili flakes, salt, and pepper to taste. Cook until aromatic.  
  • Add the broth, tomato puree, and kidney beans and bring it to a boil. Reduce the heat to medium-low and let it simmer uncovered for 20 minutes, stirring occasionally.  Add a good amount of Monterrey jack cheese and bake for about 10 minutes to gratin. 
  • Lastly, add your favorite toppings, for example, sour cream, jalapeños and chopped chives. Place your previously made nachos all around the dish. Serve and enjoy!  

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