Jalapeño Corn Deep With Blue Corn Tortilla Chips

Product:  Just About Foods Organic Blue Corn Flour 

Servings per recipe: 12

Ingredients

1. 2 tablespoons olive oil  
2. 1 onion, diced 
3. 4 garlic cloves, finely chopped 
4. 1 lb ground beef 
5. 2 tablespoon ancho powder 
6. 2 tablespoons paprika 
7. 2 ½ tablespoons ground cumin 
8. 1 tablespoon chili flakes 
9. 2 tablespoons brown sugar 
10. ½ cup tomato puree 
11. 1 ½ cup beef broth  
12. Salt and pepper 
13. 16 oz kidney beans, drained 
14. ½ cup grated Monterey jack cheese 
15. 2 tablespoons of sour cream 
16. Chopped chives 
17. 1 bag Just About Foods Gluten & Grain Free Tortilla Chips 

Instructions

In a large pot over medium-high heat, add one tablespoon of olive oil and add the chopped onion and garlic, cook for 5 minutes or until the onion is tender and translucent. 

Then, add the rest of the olive oil and the meat, break apart the meat and cook until brown. 

Add the ancho powder, paprika, ground cumin, chili flakes, salt, and pepper to taste. Cook until aromatic. 

Add the broth, tomato puree, and kidney beans and bring it to a boil. Reduce the heat to medium-low and let it simmer uncovered for 20 minutes, stirring occasionally.  

Let the chili rest for 5 minutes. On a wide plate, serve the Gluten & Grain Free Tortilla Chips, a good amount of chili, Monterrey jack cheese. Add your favorite toppings, for example, sour cream and chopped chives. Server and enjoy!