Product : Just About Foods Coconut Syrup
Servings per recipe : 10
Nutritional information per serving :
| Calories (kcal) | 108.3 |
| Protein (g) | 1.7 |
| Fat (g) | 4.7 |
| Carbs (g) | 15.5 |
Ingredients.
- 2 tbsp – Just About Foods Coconut Syrup
- 2 pieces – mango
- 1 cup – plain greek yogurt
- 1 tsp – vanilla extract
- 150g – white chocolate
- 1 tbsp – coconut oil
- 1 tbsp – matcha powder
- as wished – coconut flakes
- as wished – flaky sea salt
Instructions.
- In a medium bowl, mix together yogurt, Coconut Syrup and vanilla.
- Chop the mangoes and fold them into the yogurt mixture.
- Scoop 10 equal dollops onto a baking tray lined with parchment paper and freeze for at least 3 hours.
- Melt chocolate with coconut oil in 20 seconds microwave intervals; then sift in the matcha powder, mix until combined.
- Coat your frozen clusters in the chocolate and place back in the lined baking tray, and quickly sprinkle with coconut flakes and sea salt.
- Freeze for another 10-15 minutes. Serve and enjoy!
