Product : Just About Foods Blue Corn Flour
Servings per recipe : 2
Nutritional information per serving :
| Calories (kcal) | 394.3 |
| Protein (g) | 18.2 |
| Fat (g) | 22.0 |
| Carbs (g) | 34.4 |
Ingredients.
- 60g – Just About Foods Blue Corn Flour
- as needed – water
- 4 pieces – egg
- 2 tbsp – vegetable oil
- 1 piece – serrano chili
- ¼ cup – water
- 3 pieces – tomatoes
- 1 medium piece – onion (chopped)
- ½ piece – avocado
- a pinch – oregano
- as needed – salt
Instructions.
- Preheat the oven to 425°F and line a baking tray with parchment paper.
- Make the tostadas dough by mixing your Blue Corn Flour with water, adding it little by little until a smooth and malleable dough is formed.
- Divide into equal portions (about 4-5) and press using a tortilla maker or a large pan between two parchment paper sheets; then place them onto the prepared baking tray and bake for about minutes or until nice and crispy.
- While your tostadas are in the oven, make the salsa by blending the chili serrano with water and salt until fully disintegrated; then add in the tomatoes to the blender and pulse until you get a kind of mortared salsa, then pour onto a medium pot and simmer until fully cooked. Add salt as needed.
- Transfer to a serving bowl and add your chopped onion and a pinch of oregano, mix well and corroborate the saltiness. Reserve.
- On a medium saucepan, fry your eggs or prepare them as wished.
