Products: All-Purpose Gluten Free Flour & Chickpea Crumbs }
Servings per recipe: 8 sticks
Nutritional Information per stick:
| Nutritional | Information |
| Calories | 201 |
| Sugar | 0.1g |
| Protein | 20.2g |
| Fat | 15.5g |
Ingredients
- 500g Low Moisture Part Skim Mozzarella Cheese block
- 2 eggs
- 5 tablespoons Just About Foods All-Purpose Gluten Free Flour
- 1/8 teaspoon paprika
- 1/8 teaspoon Italian herbs
- 1 ½ cups Just About Foods Chickpea Crumbs
- Enough oil for deep frying
- Flaky salt
Instructions:
Prepare the breading station by beating the eggs on a shallow plate, mixing the crumbs with the paprika and herbs on another plate, and finally, putting the All-Purpose Flour in a different container.
Cut the mozzarella cheese into 8 thick sticks and cover them with the All-Purpose Flour, shake the excess; dip into the egg, then into the Crumbs, again into the eggs and one final coat of Crumbs pressing them to make sure you have a nice thick coating. Repeat this process with the rest of the mozzarella sticks.
Arrange the sticks over a baking tray and freeze them for 30 minutes to 1 hour before frying.
When ready to fry, heat the oil over medium heat to 365°F on a heavy-bottomed saucepan. Fry the mozzarella sticks in batches for approximately 2 minutes or until golden brown.
Let the mozzarella sticks drain over a cooling rack.
Serve immediately with your favorite dipping sauce and a sprinkle of flaky salt on top. Enjoy!
