Product : Just About Foods Almond Flour
Servings per recipe : 9
Nutritional information per serving :
| Calories (kcal) | 508.2 |
| Protein (g) | 7.4 |
| Fat (g) | 35.6 |
| Carbs (g) | 44.3 |
Ingredients.
- 100g – Just About Foods Almond Flour
- 175g – butter (melted)
- 220g – caster sugar
- 3 pieces – egg
- 200g – dark chocolate (melted)
- 2 tbsp – cocoa powder
- 1 tsp – vanilla extract
- 1 tbsp – hot coffee or water
- A pinch – salt
- 75g – pistachios (chopped)
Instructions.
- Preheat the oven to 350°F and line a squared baking pan with parchment paper.
- In a large bowl, mix butter, sugar, eggs, melted chocolate, vanilla extract, hot coffee, salt and mix thoroughly until it comes together.
- Add in Just About Food’s Almond Flour and cocoa powder and mix just until combined.
- Pour the mixture onto the prepared mold and spread evenly, add the chopped pistachios all over the surface and mix gently with a knife to integrate.
- Bake for 30-40 minutes, depending on your oven; remove from heat and refrigerate for at least 1 hour before serving.
- Serve and enjoy!
