Potato Pancakes

Servings per recipe: 9 pancakes  


  • 3 medium size potatoes (17oz), peeled and chopped into equal size pieces 
  • ¼ cup Just About Foods Tapioca Flour 
  • 1 ½ teaspoon dried parsley 
  • 2 teaspoons garlic powder 
  • Salt & pepper 
  • 9 tablespoons grated mozzarella cheese  
  • Cooking spray  


  1. Boil the potatoes in water with a pinch of salt until fork tender. Drain the water and let them cool. 
  1. Transfer the potatoes to a medium size bowl. Then, add the tapioca flour, dried parsley, garlic powder, salt, and pepper to taste. Smash until a soft dough is formed. 
  1. Divide the mixture into 9 equal portions and using your hands, form a disc keeping the edge thinner. Put 1 tablespoon of grated mozzarella in the center of the disc, bring the edges to the middle and shape it into a potato ball, covering the cheese. Then, flatten the ball. 
  1. Spray a nonstick pan with cooking oil and turn the heat to medium. Add the potato cake to the pan and cook them until golden brown on both sides, approximately 4 minutes per side. 
  1. Sprinkle with salt and serve with your favorite sauce. Enjoy! 

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