If versatility was an ingredient, it would be listed above Chickpea Flour’s only ingredient: organic chickpeas. Thicken soups or gravies, hold veggie patties together, bread and fry your favorite protein, swap it into any baked good recipe, or use it as an egg substitute. Any way you shake, make or bake with this flour, you’ll add a boost of protein to every dish.
USDA Organic, Non-GMO and Kosher certified, Gluten free.
Pack of 1, Pack of 2