- Ideal for cookies, bread, muffins, pancakes, waffles, brownies, and more.
- Our Egg Substitute is certified Non-GMO, Grain Free, and Kosher. It is also Gluten Free, No Artificial Flavors, No Added Sugars, Cholesterol Free, Low Fat and Sodium.
- 1 tbsp Egg Substitute + 2 tbsp water = 1 egg. – 1 1/2 tbsp Egg Substitute + 2 tbsp water = 1 egg white. – 1 1/2 tbsp Egg Substitute + 1 tbsp water = 1 egg yolk.
- This product was made in a plant that processes milk, soy and tree nuts.