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Vegan Egg Substitute
$12.99
Meet our NEW Vegan Egg Substitute. This Gluten-Free Vegan Egg Replacer replaces around 34 eggs.
Out of stock
Certifications & Regulations
Description
- Ideal for cookies, bread, muffins, pancakes, waffles, brownies, and more.
- Our Egg Substitute is certified Non-GMO, Grain Free, and Kosher. It is also Gluten Free, No Artificial Flavors, No Added Sugars, Cholesterol Free, Low Fat and Sodium.
- 1 tbsp Egg Substitute + 2 tbsp water = 1 egg. – 1 1/2 tbsp Egg Substitute + 2 tbsp water = 1 egg white. – 1 1/2 tbsp Egg Substitute + 1 tbsp water = 1 egg yolk.
- This product was made in a plant that processes milk, soy and tree nuts.
Additional information
| Brand | Just About |
|---|---|
| Weight | 12 Ounces |
| Product Benefits | Cholesterol |
| Net weight | 12 oz |
