Blue Corn Flour - Just About Foods

Blue Corn Flour

Blue Corn Flour

  • Due to its higher protein value, Blue corn is used as a basic ingredient in various recipes. Discover how easy it is to bake with this high nutrient flour and create some wow recipes for your family and friends.
  • You can use this flour to create homemade tortilla chips, as a substitute in corn bread, muffins or as a base in puddings and soups.
  • USDA Organic, Gluten free, Pareve, Non-Genetically modified and high in fiber.
  • Ideal for: tortillas, sopes, tamales, crackers, bread, muffins and brownies.
  • No artificial flavors, 100% Blue Corn.

Gluten Free

Free Saturated Fat

Low Fat Content

Good Source of Fiber

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