Tapioca Hash Browns

Product: Just About Foods Tapioca Flour

Servings per recipe: 8

Ingredients

1. 2 tbsp – Just About Foods Tapioca Flour 
2. 3 large pieces – potato
3. 1 piece – egg
4. 1 tsp – garlic powder
5. 1 tsp – salt
6. 1 tsp – paprika

For the ranch dip

1. ¾ cup – greek yogurt (without sugar)
2. ¾ cup – mayonnaise
3. ½ tsp – garlic powder
4. ½ tsp onion powder
5. ½ tsp – fresh parsley (chopped)
6. 1 tsp – dill
7. 1 tsp – chives (chopped)
8. ½ tsp – salt
9. ½ tsp – pepper
10. 1 tbsp – apple cider vinegar

Instructions

1. Boil potatoes for 8 minutes, then grate.
2. Add in the egg, Tapioca Flour, salt, garlic powder and paprika; mix.
3. In a lined sheet, form the hash browns and freeze for 30 minutes.
4. In a deep saucepan, fry the hash browns until golden.
5. Rest in a plate lined with paper towels to drain the excess oil.
6. To make your ranch dip, simply mix all the ingredients. Serve hot and enjoy!