Beef Broth Gravy

Publication date: 2020-05-14 13:36:33


  • 300 ml of low sodium canned beef broth
  • 3 tbsp chickpea flour


1. In a medium saucepan heat the beef broth until it starts bubbling.
2. Add 3 tbsp of chickpea flour to thicken to a gravy consistency and whisk immediately to combine.
3. If you feel like you need more water to cut down the intensity of the canned broth add 1 tbsp of chickpea flour for every 100 ml of water.

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