Brownie Chocolate Truffles

Publication date: 2020-05-07 14:41:37


  • 1/4 cup chocolate chips
  • 1/2 cup green banana flour
  • 1/4 cup unsweetened cocoa powder + extra to dust
  • 2 tbsp maple syrup
  • 1 tbsp almond milk
  • 1 tsp tbsp vanilla extract
  • Pinch of salt


  1. Melt chocolate chips in microwave for 1 ½ minutes and let cool
  2. Combine banana flour, maple syrup, almond milk vanilla extract and cocoa powder in a food processor. Mix for one minute.
  3. Add melted chocolate chips and process one last time. Scraping sides of the bowl.
  4. Form truffle shapes with your hands and leave in refrigerator to chill for 1 hour. Dust with cocoa powder tode corate.
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