Cauliflower Flour Pancakes

Publication date: 2020-05-27 12:59:05

INGREDIENTS

• 60g of Cauliflower Flour
• 1 cup whole milk
• 2 tsp butter or ghee
• cup sour cream
• 4 tsp parmesan cheese
• 4 tsp mozzarella cheese
• Salt and pepper to taste

INSTRUCTIONS

1. Hydrate the cauliflower flour in milk for about 5 minutes.
2. In a small saucepan melt the butter, add the hydrated cauliflower flour with the rest of the ingredients. Mix with a wooden spoon on medium heat until achieving the desired consistency.
3. Add salt, pepper and desired spices to taste.
4. Optional: Add crunchy bacon bits or chives to decorate.