Cauliflower Hummus

Publication date: 2020-05-14 13:41:23


  • 60 g of cauliflower flour
  • 1 ½ cups of water
  • Cup of extra virgin olive oil
  • Cup of tahini
  • 1 peeled clove of garlic
  • Juice of two lemons
  • ½ tsp sea salt


1. Hydrate cauliflower flour in water and add tahini, olive oil, sea salt, and garlic to a food processor.
2. Process until the mixture reaches hummus consistency.

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