Chickpea flour Pizza Crust
Publication date: 2020-10-08 13:45:34
INGREDIENTS:
- 3/8 cup Chickpea flour
- 3/8 cup Cauliflower flour
- 40 ml Water
- 2 Eggs
- 1 pinch Salt
- 35 gr Mozzarella cheese
- 1/2 teaspoon Basil seasoning
PREPARATION METHOD:
Preheat oven to 350 F degrees. Hydrate the cauliflower and chickpea flour with hot water and stir until completely absorbed. Mix in the eggs, mozzarella cheese, basil seasoning, salt and garlic powder. Mould until getting a smooth and thick batter. Line a large baking sheet with parchment paper and spray with non-stick cooking spray. Flatten the dough into a round shape add sauce, cheese, and desired toppings. Bake for 20 minutes.
Others Uses & Benefits

Gluten free chocolate chip cookies with Chickpea flour
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Cauliflower Flour Pancakes
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