Chickpea flour Pizza Crust

Publication date: 2020-10-08 13:45:34

INGREDIENTS:

• 3/8 cup Chickpea flour
• 3/8 cup Cauliflower flour
• 40 ml Water
• 2 Eggs
• 1 pinch Salt
• 35 gr Mozzarella cheese
• 1/2 teaspoon Basil seasoning

PREPARATION METHOD:

Preheat oven to 350 F degrees. Hydrate the cauliflower and chickpea flour with hot water and stir until completely absorbed. Mix in the eggs, mozzarella cheese, basil seasoning, salt and garlic powder. Mould until getting a smooth and thick batter. Line a large baking sheet with parchment paper and spray with non-stick cooking spray. Flatten the dough into a round shape add sauce, cheese, and desired toppings. Bake for 20 minutes.