Mediterranean Socca

Publication date: 2020-05-14 13:35:49

INGREDIENTS

  • 1 cup chickpea flour
  • 1 cup water
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt


Topping ideas (optional):

  • 1 tbsp za'atar
  • 2 tbsp olive oil
  • 10 chopped black olives
  • Sliced tomatoes
  • Arugula


INSTRUCTIONS

1. Whisk the chickpea flour, water oil, and salt in a medium bowl until smooth, let rest for 15 minutes
2. Spray a frying pan with nonstick spray and pour the smooth chickpea batter onto it. Cover with a glass lid and flip over after approximately four minutes. Flip again and cover for an additional four minutes.

Topping:
1. Mix topping ingredients except for sliced tomatoes and arugula and spread on socca. Add sliced tomatoes and arugula on top.

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