Mini Chocolate Chip Cookie Skillet

Publication date: 2020-09-21 15:02:18

Ingredients:

• 1 cup of all purpose flour
• 1/4 tsp baking soda
• 1 tbsp coconut oil
• 2 tbsp almond butter (or any nut or seed butter)
•  2 tbsp maple syrup or honey
• 2 tsp ground flax or chia with 1 tbsp water
• 1 tsp vanilla
• 1/4 cup dairy free chocolate chips

PREPARATION METHOD:

1. Pre-heat oven at 350 F.
2. Hydrate your grounded flax seeds with 1 tbsp of water and let it rest.
3. Combine your coconout oil, maple syrup, almond butter and vainilla in a medium bowl and mix until everything is well combined.
4. Add your flour, baking powder and flax into the wet ingredients and mix until you form a paste.
5. Add the dairy free chocolate chips and fold those in.
6. Grease your mini cast iron skillet and place the dough on it.
7. Bake for 12-15 minutes or until golden brown.
8. Place a big dairy free vainilla icecream ball on top of the cookie.
9. Enjoy!