Roasted Red Pepper Dip

Publication date: 2020-05-14 13:33:44

INGREDIENTS

• 1 jar of roasted red peppers
• ¼ cup olive oil
• ½ cup extruded chickpea flour
• Juice of one lemon
• 1 peeled clove of garlic
• 1 tsp pomegranate molasses
• 1 tsp paprika
• 1 tbsp sea salt

INSTRUCTIONS

1. Combine ingredients in a food processor and mix until desired consistency is achieved.
Top with chopped walnuts, parsley leaves, and feta cheese.