Roasted Red Pepper Dip

Publication date: 2020-05-14 13:33:44


  • 1 jar of roasted red peppers
  • ¼ cup olive oil
  • ½ cup extruded chickpea flour
  • Juice of one lemon
  • 1 peeled clove of garlic
  • 1 tsp pomegranate molasses
  • 1 tsp paprika
  • 1 tbsp sea salt


1. Combine ingredients in a food processor and mix until desired consistency is achieved.
Top with chopped walnuts, parsley leaves, and feta cheese. 

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