Vegan Chocolate Coffee Cookies

Publication date: 2020-09-29 16:14:38


  • 1 + 3/4 cups Just About Foods´ Cauliflower flour
  • 5 tsp baking powder
  • 3/4 tsp baking soda
  • 2 tsp kosher salt
  • 1 tbsp sugar
  • 1 tsp pure vanilla extract
  • 1/2 tsp pure coffee extract (optional)
  • 1/4 cup coconut oil, melted (or canola oil)
  • 1/4 cup pure maple syrup
  • 1/3 cup very strong coffee
  • 1 tsp apple cider vinegar
  • 1 tbsp almond milk
  • 1/2 cup + 2 tbsp dark chocolate, chopped



Preheat oven to 375F and line a baking sheet with parchment paper or a non-stick mat. In a small bowl, mix the apple cider vinegar and milk and set aside for a couple minutes until it curdles. In a large bowl mix together the wet ingredients (melted oil, vanilla extract, optional coffee extract, coffee, maple syrup, apple cider + milk mixture). In another bowl mix together the dry ingredients (flour, baking powder, baking soda, salt, sugar). Now add the dry to the wet and mix well. Fold in the chocolate.

On your baking pan, scoop 1/3 cup of batter per cookie, leaving about 3 inches between each cookie as they will spread out a lot. Bake for about 10-12 minutes until golden and they slightly spring back when you touch them. Makes 6-7 large cookies.

Others Uses & Benefits

Gluten free chocolate chip cookies with Chickpea flour

Oat Flour Vegan Pancakes

Cauliflower Flour Pancakes
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