Vegan Oat Flour Sugar Cookies

Publication date: 2020-10-29 11:20:12

INGREDIENTS:

  • 1 1/2 cups Just About Foods Oat flour
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup sugar unrefined if desired
  • 6 tbsp coconut oil or melted vegan butter
  • 1 1/2 tbsp milk of choice
  • 1 tsp pure vanilla extract

PREPARTION METHOD:

Mix all dry ingredients in a bowl. Add the remaining ingredients and mix well until you form a dough. It will be dry at first but should turn into cookie dough (you could add sparkles of water/milk if needed). Roll out the dough and use you favorite cookie cutters. Place them into trays over a mix of flour & butter to avoid them from sticking to the tray. When ready to bake, preheat the oven to 325 F. Bake 11 minutes – they’ll look a little underdone, so let them cool and do not touch them for at least 10 minutes. Be sure the cookies are completely cooled before frosting them if desired. Enjoy!

Others Uses & Benefits

Gluten free chocolate chip cookies with Chickpea flour

Oat Flour Vegan Pancakes

Cauliflower Flour Pancakes
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