Zucchini Corn Fritters

Product: Chickpea Crumbs   

Servings per recipe: 12 

Ingredients: 

• 3 medium size zucchinis  
• 1 cup canned corn kernels 
• 1/2 cup Just About Foods Chickpea Crumbs 
• 4 eggs 
• 1/4 cup chopped chives, plus more for garnish  
• 1/2 teaspoon garlic powder 
• 1/2 teaspoon onion powder 
• 1/4 teaspoon pepper 
• 1/2 teaspoon salt 
• Vegetable oil  
• 1/2 cup sour cream  

Instructions:  

In a medium bowl, grate the zucchini, add 1/4 teaspoon of salt, and toss. Let it sit for 10 minutes. 

In a separate bowl, combine corn, Chickpea Crumbs, eggs, chives, garlic powder, onion powder, pepper, and 1/4 teaspoon of salt. Using a clean kitchen towel or cheesecloth, squeeze out as much water as possible from the zucchini. Add the zucchini to the mixture and mix well. 

Heat 4 tablespoons of vegetable oil in a pan over medium heat and spoon the mixture to form patties. Cook until golden brown on both sides, about 4 to 5 minutes per side. 

Serve with sour cream, garnish with more chives, and enjoy!