Product : Just About Foods Tapioca Starch
Servings per recipe : 10
Nutritional information per serving :
| Calories (kcal) | 118.8 |
| Protein (g) | 5.7 |
| Fat (g) | 7.7 |
| Carbs (g) | 7.3 |
Ingredients.
- ½ cup – Just About Foods Tapioca Starch
- 2 pieces – potatoes
- 100g – shredded cheese (any of your preference)
- as wished – blue cheese dressing
- 500ml – vegetable oil (for deep frying)
Instructions.
- In a medium pot, boil the potatoes until a fork is inserted and slides off easily; transfer to a medium bowl and smash until purée consistency.
- Add in the tapioca starch and mix well to combine, add in the shredded cheese and mix until evenly combined.
- Press the dough together with your hands to form a squared shape and cut in little bites using a knife with a bit of oil.
- In a deep saucepan, fry your potato bites until crispy and golden brown. Then transfer to a plate with paper towels to drain excess oil.
- Serve hot along with your favorite dressing. Enjoy!
